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Quick & Easy Sheet Pan Breadsticks

Perfectly Chewy Quick & Easy Sheet Pan Breadsticks You’ll Love

Quick & Easy Sheet Pan Breadsticks are buttery, versatile, and can be whipped up in under 30 minutes for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Proofing Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12 breadsticks
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups Warm Water Between 105° - 115° F
  • 2 tbsp Granulated Sugar Feeds the yeast
  • 1 tsp Salt Enhances flavor
  • 1 tbsp Yeast Essential for rise
  • 3.75 cups All-Purpose Flour Provides structure
For the Flavor
  • 0.33 cups Melted Butter Can replace with olive oil
  • 0.5 cups Finely Grated Parmesan Cheese Romano works as a substitute
  • 1 tsp Garlic Salt Classic garlic flavor
  • 1.5 tsp Italian Seasoning Fresh herbs can be substituted

Equipment

  • Large Bowl
  • Wooden spoon
  • Dough hook
  • Pizza Cutter
  • sheet pan

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine warm water, yeast, sugar, and salt. Stir until well mixed and let sit for 5-10 minutes.
  2. Slowly add in all-purpose flour, mixing until a loose ball forms. Ensure the dough is slightly sticky.
  3. Cover the dough and let it rise in a warm spot for about 30-45 minutes until doubled in size.
  4. Preheat your oven to 350°F (175°C). Line a sheet pan with parchment paper and pour half of the melted butter into the pan.
  5. Gently punch down the dough and press it evenly onto the prepared sheet pan. Pour the remaining melted butter over the surface.
  6. Sprinkle Parmesan cheese, garlic salt, and Italian seasoning over the dough. Let it proof for an additional 15-20 minutes.
  7. Slice the dough into sticks with a pizza cutter and bake for 18-20 minutes until golden brown.
  8. Cool on the pan for a few minutes, then serve warm with marinara sauce or as a side.

Nutrition

Serving: 1breadstickCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 100IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. Freeze for longer storage.

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