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Peppermint Crunch White Chocolate

Peppermint Crunch White Chocolate Bliss in Every Bite

Indulge in Peppermint Crunch White Chocolate covered graham crackers that are perfect for holiday gatherings and satisfy your sweet cravings.
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Prep Time 30 minutes
Setting Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Graham Crackers
  • 12 pieces Graham Crackers Feel free to use a store-bought brand or make your own.
For the Chocolate Coating
  • 8 ounces White Chocolate Select high-quality for best taste.
For the Topping
  • 1/2 cup Crushed Peppermints Substitute with other crushed candies if desired.
Optional Variations
  • 8 ounces Milk or Dark Chocolate Use instead of white chocolate for variety.
  • 1/2 cup Crushed Nuts or Dried Fruits For added texture.

Equipment

  • Microwave or Double Boiler
  • Baking sheet
  • Parchment paper
  • Fork

Method
 

Step-by-Step Instructions
  1. Begin by breaking your graham crackers into halves or thirds based on your preferred serving size. Arrange these pieces on a large baking sheet lined with parchment paper.
  2. In a microwave-safe bowl or double boiler, break up your high-quality white chocolate into small chunks. Microwave on medium power for 20 to 30 seconds at a time, stirring after each interval until melted.
  3. Dip each graham cracker piece into the melted white chocolate, ensuring an even coating. Let excess chocolate drip off back into the bowl.
  4. While the chocolate coating is still warm, generously sprinkle the crushed peppermint over each graham cracker.
  5. Once all the graham crackers are coated, place the baking sheet in the refrigerator for about 20 to 30 minutes to allow the chocolate to set.
  6. After setting, transfer the Peppermint Crunch White Chocolate Covered Graham Crackers to an airtight container for storage.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 23gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 12gVitamin A: 2IUCalcium: 1mgIron: 2mg

Notes

Store in an airtight container for up to a week at room temperature, or refrigerate for longer freshness.

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