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Pecan Pie Baked Oatmeal

Pecan Pie Baked Oatmeal: Cozy Breakfast Delight for All

This Pecan Pie Baked Oatmeal combines the beloved flavors of traditional pecan pie into a wholesome breakfast.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Oatmeal Base
  • 2 cups Rolled Oats certified gluten-free
  • 2 teaspoons Baking Powder
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Salt
Wet Mixture
  • 2 cups Almond Milk unsweetened
  • 1/2 cup Maple Syrup
  • 1 tablespoon Chia/Flax Egg or 1 egg
  • 1/4 cup Vegan Butter or Coconut Oil
  • 1 teaspoon Vanilla Extract
Pecan Topping
  • 1 cup Pecans chopped
  • 1/4 cup Vegan Butter or Maple Syrup melted together

Equipment

  • 2-quart baking dish
  • Mixing bowl
  • Saucepan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
  2. In a large bowl, combine rolled oats, baking powder, cinnamon, and salt.
  3. Pour in almond milk, maple syrup, chia/flax egg, melted vegan butter, and vanilla extract, stirring until well mixed.
  4. In a small saucepan, melt vegan butter and maple syrup over low heat and stir in pecans.
  5. Pour the oatmeal mixture into the prepared baking dish and spoon the pecan topping evenly over it.
  6. Bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
  7. Allow to cool for 5 minutes, then serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 150mgPotassium: 250mgFiber: 4gSugar: 12gVitamin A: 2IUCalcium: 10mgIron: 8mg

Notes

Consider serving with yogurt or fresh fruit for added flavor.

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