Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Combine softened butter, creamy peanut butter, granulated sugar, and brown sugar in a mixing bowl until light and fluffy.
- Add eggs one at a time, mixing well, then pour in vanilla extract and blend until smooth.
- Whisk together all-purpose flour and baking soda in a separate bowl, then mix with wet ingredients until just combined.
- Fold in chocolate chips and chopped nuts.
- Drop dough balls onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown and centers are soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
- Optionally, sprinkle with sea salt or drizzle with melted chocolate.
- Share and enjoy your Peanut Butter Chocolate Cookies!
Nutrition
Notes
Chill the dough for 30 minutes to prevent spreading. Store in an airtight container.
