Go Back
+ servings
Parmesan Garlic Chicken Sandwich

Parmesan Garlic Chicken Sandwich

Delicious and easy-to-make Parmesan Garlic Chicken Sandwiches that will satisfy your comfort food cravings.
Prep Time 15 minutes
Cook Time 6 hours
Toasting Time 5 minutes
Total Time 6 hours 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450

Ingredients
  

For the Chicken
  • 4 boneless skinless chicken breasts
  • 1 cup low-sodium chicken broth
For the Flavoring
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs (e.g., Italian seasoning)
For the Topping
  • 1 cup mozzarella cheese
For the Rolls
  • 4 rolls toasted rolls (ciabatta or brioche)
  • 2 tablespoons unsalted butter for toasting
  • 1 clove garlic (optional) for brushing on rolls

Equipment

  • Slow Cooker
  • Oven
  • Baking sheet
  • Small Bowl
  • tongs

Method
 

Preparation Steps
  1. Place the boneless, skinless chicken breasts into your slow cooker. Pour low-sodium chicken broth over the chicken.
  2. In a bowl, combine Parmesan cheese, garlic powder, and dried herbs. Sprinkle this mixture over the chicken.
  3. Cover the slow cooker and cook on LOW for 6-7 hours or on HIGH for 3-4 hours until the chicken is fork-tender.
  4. Transfer the chicken to a plate and shred it using two forks. Return the shredded chicken to the slow cooker.
  5. Preheat your oven to 375°F (190°C). Melt unsalted butter and mix in garlic powder. Brush this mixture onto cut sides of the rolls.
  6. Toast the rolls in the oven for about 5 minutes or until golden and crispy.
  7. Load the toasted rolls with the shredded chicken, top with mozzarella cheese, and optionally broil for 1-2 minutes.
  8. Serve the sandwiches warm, optionally with a side salad.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 400mgIron: 2mg

Notes

To maintain freshness, store shredded chicken separately from the rolls. Toast rolls just before serving.

Tried this recipe?

Let us know how it was!