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–+ servings
Parmesan Cloud Chicken Bombs

Parmesan Cloud Chicken Bombs: Creamy Comfort in Every Bite

Parmesan Cloud Chicken Bombs are creamy, comforting bites perfect for gatherings, delivering rich flavors and easy preparation.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bombs
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 500 grams Ground Chicken can use ground turkey for a different flavor profile
  • 1 large Egg binds the mixture together
  • 100 grams Breadcrumbs use gluten-free breadcrumbs for a gluten-free version
  • 100 grams Parmesan Cheese provides rich flavor
  • 2 cloves Minced Garlic fresh is preferred
  • 2 tablespoons Chopped Parsley can substitute with thyme or basil
  • 1 teaspoon Onion Powder contributes flavor without texture
  • 1 teaspoon Paprika adds mild heat and color
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Sauce
  • 50 grams Butter forms the base of the sauce
  • 50 grams Flour used to create a roux
  • 500 ml Milk use whole milk for richer flavor
  • 150 grams Mozzarella Cheese adds extra creaminess
  • 1 pinch Nutmeg omit if preferred

Equipment

  • Mixing bowl
  • baking tray
  • Saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°C (400°F).
  2. In a large bowl, combine ground chicken, egg, breadcrumbs, Parmesan, garlic, parsley, onion powder, paprika, salt, and pepper. Mix gently until combined.
  3. Shape the mixture into golf ball-sized balls and place on a parchment-lined baking tray.
  4. Bake in the oven for 20-25 minutes or until golden brown and cooked through.
  5. In a saucepan, melt butter over medium heat, whisk in flour to make a roux, then gradually add milk while whisking to create a smooth sauce.
  6. Stir in Parmesan and mozzarella cheeses, salt, pepper, and nutmeg until melted and creamy.
  7. Transfer baked bombs to a dish, pour sauce over, and broil for 3-5 minutes until bubbly.
  8. Serve on mashed potatoes or cauliflower purée, garnished with herbs.

Nutrition

Serving: 1bombCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Gently mix ingredients to keep the bombs tender and avoid overcooking. Store leftovers in an airtight container for up to 3 days.

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