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–+ servings
Oreo Protein Balls

Oreo Protein Balls: A Creamy Guilt-Free Snack Delight

Oreo Protein Balls are a sweet and nutritious no-bake treat that satisfies cravings without guilt.
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Prep Time 10 minutes
Chill Time 15 minutes
Total Time 25 minutes
Servings: 10 balls
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein Base
  • ½ cup vanilla protein powder Provides structure and boosts protein content.
  • ¼ cup coconut flour Adds texture and absorbs moisture.
  • 3 Tbsp monk fruit sweetener or other granulated sugar Offers sweetness without the guilt.
For the Creamy Mixture
  • 6 Tbsp cream cheese Binds ingredients and adds creaminess.
  • 4 pieces Oreo cookies, crushed Infuses flavor and texture.
For Extra Decadence
  • 3-4 Tbsp white chocolate chips (optional) Adds sweetness and charm.

Equipment

  • Mixing bowl
  • Spatula
  • food processor
  • Parchment paper
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Begin by finely crushing the 4 Oreo cookies until they resemble small crumbs.
  2. In a large mixing bowl, combine ½ cup of vanilla protein powder, ¼ cup of coconut flour, and 3 tablespoons of monk fruit sweetener.
  3. Fold in the reserved Oreo crumbs and 6 tablespoons of cream cheese into the dry mixture.
  4. Use your hands to scoop out tablespoon-sized portions and roll them into balls.
  5. Refrigerate the rolled protein balls for about 15 minutes.
  6. If desired, melt 3-4 tablespoons of white chocolate chips and drizzle over each ball after chilling.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 10gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 80mgFiber: 2gSugar: 3gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Keep your Oreo protein balls in an airtight container in the fridge to maintain their freshness for up to 5-7 days.

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