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Oreo Overnight Oats

Oreo Overnight Oats: A Deliciously Easy Breakfast Treat

Oreo Overnight Oats is a deliciously easy breakfast that combines nostalgic flavors with nutrition, perfect for families.
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Prep Time 10 minutes
Refrigeration Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 portions
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1/2 cup Rolled Oats Provides essential fiber; avoid instant oats.
  • 1 tablespoon Chia Seeds Boosts fiber and omega-3 content.
  • 1 tablespoon Cocoa Powder Use unsweetened for a healthier option.
  • pinch Salt Enhances flavors.
For the Creamy Mix
  • 1 cup Almond Milk Use any preferred milk.
  • 1/2 cup Greek Yogurt Infuses protein; can swap for dairy-free.
  • 2 tablespoons Maple Syrup Adjust according to your taste.
  • 1 teaspoon Vanilla Extract Optional but recommended.
For the Crunchy Twist
  • 2 pieces Chocolate Sandwich Cookies Crushed; reserve some for topping.

Equipment

  • Mason jar or mixing bowl

Method
 

Step‑By‑Step Instructions
  1. In a mason jar or mixing bowl, combine rolled oats, chia seeds, cocoa powder, and salt. Stir well.
  2. Pour in almond milk and Greek yogurt, followed by maple syrup and vanilla extract. Mix until smooth.
  3. Fold in crushed chocolate sandwich cookies, ensuring even distribution.
  4. Seal and refrigerate for at least 4 hours or overnight.
  5. Stir before serving and top with additional crushed cookies or fruits as desired.

Nutrition

Serving: 1portionCalories: 320kcalCarbohydrates: 46gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 210mgPotassium: 400mgFiber: 8gSugar: 12gVitamin A: 2IUCalcium: 200mgIron: 3mg

Notes

These Oreo Overnight Oats can be customized with additional toppings or ingredients based on personal preferences.

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