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One Pot Creamy Cajun

One Pot Creamy Cajun Comfort: Easy, Flavorful Delight

Quick and easy One Pot Creamy Cajun recipe that satisfies your cravings with minimal effort.
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Prep Time 10 minutes
Cook Time 30 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 cookies
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookies Base
  • 1 cup Rolled Oats Select rolled oats for a chewy texture.
  • 1/3 cup Unsweetened Cocoa Powder For a deep chocolate flavor.
  • 1/2 cup Nut Butter Almond butter is recommended.
  • 1/4 cup Maple Syrup or Honey To sweeten the cookies.
Optional Add-ins
  • Chopped Nuts Consider walnuts or pecans.
  • Chocolate Chips For added chocolate flavor.
  • Flavor Extracts Vanilla or almond extract for extra flavor.

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper

Method
 

Preparation Steps
  1. Combine 1 cup of rolled oats and 1/3 cup of unsweetened cocoa powder in a large mixing bowl.
  2. Add 1/2 cup of your favorite nut butter and mix until fully integrated.
  3. Pour in 1/4 cup of maple syrup or honey, mixing thoroughly.
  4. Using a scoop, portion the mixture onto a parchment-lined baking sheet.
  5. Refrigerate for at least 30 minutes to firm up.
  6. Serve and enjoy at room temperature or chilled.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 2mgIron: 5mg

Notes

These cookies can be made ahead and stored in an airtight container for up to a week in the fridge.

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