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–+ servings
Chocolate Peanut Butter Protein Balls

Nutritious Chocolate Peanut Butter Protein Balls You’ll Love

These Chocolate Peanut Butter Protein Balls are a nutritious, high-protein, no-bake treat that satisfies cravings without the guilt.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Snacks
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup oats substitute with gluten-free oats for gluten-free version
  • 1 cup peanut butter can be swapped for almond or cashew butter
  • 1/2 cup chocolate chips use dark or dairy-free chocolate chips
  • 1/4 cup maple syrup can use honey but will not be vegan
  • 1/4 cup protein powder can be omitted or replaced with ground nuts/seeds
  • 2 tablespoons cocoa powder use unsweetened for a richer taste
  • 1-3 tablespoons dairy-free milk adjust for dough consistency

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine oats, peanut butter, chocolate chips, maple syrup, protein powder, and cocoa powder. Stir until well-combined.
  2. Allow the mixture to sit for about 5-10 minutes for the oats to absorb moisture.
  3. Wet your hands with dairy-free milk, scoop a tablespoon of the mixture, and roll it into balls.
  4. Place the protein balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm them up.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 4gCalcium: 2mgIron: 5mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

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