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Nutella Balls Recipe

Nutella Balls Recipe – Crispy Bites of Heaven in Minutes

This Nutella Balls recipe offers crispy, warm bites of heaven, filled with gooey Nutella, perfect for satisfying dessert cravings in minutes.
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 8 balls
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Crescent Roll Dough Ensure seams are pinched for best results.
  • 1 large Egg (beaten) For brushing, ensuring a golden and crispy crust.
For the Filling
  • 1 teaspoon Nutella Use 1 teaspoon per ball for perfect results.
For the Coating
  • 2 tablespoons Butter (melted) Enhances flavor when brushed on warm Nutella balls.
  • 2 tablespoons Cinnamon-Sugar Mixture Adjust to your taste for a delightful extra layer.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Begin by rolling out the crescent roll dough on a lightly floured surface.
  2. Cut the dough into 8 even squares, making them uniform for consistent cooking.
  3. Place 1 teaspoon of Nutella in the center of each square.
  4. Carefully fold the edges over the filling, ensuring it is well-sealed.
  5. Gently roll each filled square into a smooth ball shape.
  6. Preheat your air fryer to 350°F (175°C). Brush each Nutella ball with the beaten egg.
  7. Place the balls into the air fryer basket, ensuring they do not touch each other.
  8. Air fry for about 6-8 minutes, flipping halfway through, until golden brown.
  9. Remove from the air fryer, brush with melted butter, and roll in cinnamon-sugar mixture.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Seal the edges well to prevent leaks and maintain creamy filling while cooking. Let them cool slightly before serving as the filling can be hot.

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