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Mozzarella Stuffed Meatloaf

Mozzarella Stuffed Meatloaf – A Comfort Food Delight

Experience the delightful Mozzarella Stuffed Meatloaf, a comforting dish with turkey, gooey cheese, and vibrant spinach.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Lean Ground Turkey Opt for 93-97% fat
  • 1 cup Italian Bread Crumbs Gluten-free breadcrumbs can be used
  • 1 tbsp Italian Seasoning Blend For flavor depth
  • 1 tsp Kosher Salt Can substitute with sea salt
  • 1/2 tsp Ground Black Pepper Use freshly ground for best flavor
  • 1/2 cup Milk Almond milk for dairy-free option
  • 1 large Egg Beaten; can use flax egg for vegan option
  • 1 cup Frozen Chopped Spinach Well-drained; fresh spinach can be used
  • 1 cup Shredded Mozzarella Cheese Can use cheddar or other melting cheese
For the Topping
  • 1 cup Marinara Sauce Ketchup as an alternative
  • Fresh Basil Optional; adds freshness
  • Parmesan Cheese Optional; adds savory umami

Equipment

  • Oven
  • Mixing bowl
  • sheet pan

Method
 

Step-by-Step Instructions for Mozzarella Stuffed Meatloaf
  1. Preheat your oven to 375°F (190°C). Line a sheet pan with foil or parchment paper and spray lightly with non-stick spray.
  2. In a medium bowl, combine the thawed, well-drained chopped spinach with shredded mozzarella cheese. Mix until the spinach is coated.
  3. In a large mixing bowl, combine the lean ground turkey, Italian bread crumbs, beaten egg, milk, Italian seasoning, kosher salt, and ground black pepper. Mix until just combined.
  4. Shape about two-thirds of the turkey mixture into a loaf (about 9"x5") on the prepared sheet pan, creating a hollow space in the center.
  5. Spoon the spinach and mozzarella mixture into the center, pressing down gently. Cover it completely with the remaining turkey mixture, sealing well.
  6. Press the edges together to seal and shape the top of the meatloaf for even cooking.
  7. Bake in the preheated oven for 40 minutes. Remove briefly, add marinara sauce, and return to bake for an additional 15 minutes until the internal temperature reaches 165°F.
  8. Let the meatloaf rest for 5-10 minutes before slicing. Garnish with fresh basil and grated parmesan.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 650mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1800IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Use cold turkey meat for easier shaping. Thoroughly drain the spinach to avoid sogginess. Rest the meatloaf to hold together better for slicing.

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