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Blueberry Oatmeal Quick Bread

Moist Blueberry Oatmeal Quick Bread for a Cozy Breakfast

This Moist Blueberry Oatmeal Quick Bread is a simple, delicious recipe perfect for busy mornings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Swap with whole wheat for added fiber.
  • 1 cup granulated sugar Consider coconut sugar for a healthier option.
  • 2 teaspoons baking powder Check for freshness.
  • 0.5 teaspoon salt Enhances flavor.
  • 1 cup plain Greek yogurt Sour cream is a great substitute.
  • 2 large eggs Binds ingredients together.
  • 0.5 cup butter (melted) Use unsalted for precise seasoning.
  • 1 teaspoon vanilla extract Opt for pure vanilla extract.
  • 1 cup old-fashioned rolled oats Can be left out for a smoother loaf.
  • 1 to 1.5 cups fresh blueberries Frozen berries can work but may alter texture.
Optional Toppings
  • additional blueberries Garnish for presentation.
  • honey or butter Spread on warm slices.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a loaf pan.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix Greek yogurt, eggs, melted butter, and vanilla extract until smooth.
  4. Pour the wet mixture into the dry mixture and stir until just combined.
  5. Fold in rolled oats and fresh blueberries gently.
  6. Pour the batter into the prepared loaf pan and bake for 45-55 minutes.
  7. Allow to cool for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 9gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Be cautious while folding in blueberries to maintain their shape and color. Store leftovers in a zip-top bag at room temperature for up to 4 days or freeze for up to 3 months.

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