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Mocha Coffee Overnight Oats

Mocha Coffee Overnight Oats for an Energizing Breakfast Boost

Delicious Mocha Coffee Overnight Oats blend rich cocoa and coffee for a high-protein breakfast that energizes and satisfies.
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Prep Time 5 minutes
Refrigeration Time 8 hours
Total Time 8 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Healthy
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 1 cup Rolled oats Provides creamy texture
Liquid
  • 1 cup Milk or non-dairy alternative Use any preferred milk
Flavor
  • 1 cup Coffee Brewed coffee or instant granules
  • 2 tablespoons Cocoa powder Dutch-processed cocoa enhances taste
Sweetness
  • 2 tablespoons Sweetener Maple syrup, honey, or stevia
Texture
  • 2 tablespoons Chia seeds Optional but adds fiber

Equipment

  • Mixing bowl
  • Whisk
  • jars or airtight containers

Method
 

Preparation Steps
  1. Mix the dry ingredients: Combine rolled oats, chia seeds, cocoa powder, and sweetener in a mixing bowl.
  2. Add the liquids: Pour in your preferred milk and brewed coffee, stirring until smooth.
  3. Portion the mixture: Divide evenly into jars, filling about three-quarters full.
  4. Refrigerate overnight: Chill for at least 4 hours to soften oats and meld flavors.
  5. Stir and serve: In the morning, stir and add toppings as desired before enjoying.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 7gSugar: 8gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Oats can be stored in the fridge for up to 3 days. Consider portioning into jars for convenient breakfasts.

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