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–+ servings
Mini Sugar Cookies

Mini Sugar Cookies: Soft, Chewy Bites of Pure Joy

These Mini Sugar Cookies are soft, chewy, and perfectly bite-sized treats that require no chilling time, making them ideal for quick baking.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 10 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups all-purpose flour Consider whole wheat flour for a healthier twist.
  • 1 teaspoon baking powder Ensure it’s fresh for optimal results.
  • 1/2 teaspoon baking soda Enhances texture to keep cookies light and airy.
  • 1/2 cup softened butter Use salted or unsalted; if unsalted, add a pinch of salt.
  • 3/4 cup granulated sugar Sweetens the cookies while contributing to texture.
  • 1 large egg Use a room temperature egg for better mixing.
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract Key ingredient for signature sweet taste.
  • 1/4 cup Christmas sprinkles Substitute with themed sprinkles for occasions.

Equipment

  • Oven
  • Mixing bowl
  • Hand mixer or stand mixer
  • Whisk
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions for Mini Sugar Cookies
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add the egg, pure vanilla extract, and almond extract to the creamed mixture, mixing until smooth.
  4. Whisk together the all-purpose flour, baking powder, and baking soda in a separate bowl.
  5. Slowly add the dry ingredients to the wet mixture, mixing gently until a dough forms.
  6. Gently fold in Christmas sprinkles until evenly distributed.
  7. Using a mini cookie scoop, portion out about 2 teaspoons of dough and roll into balls, placing them on prepared baking sheets.
  8. Bake for 5-7 minutes until edges are golden brown and centers remain soft.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 80kcalCarbohydrates: 11gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 5gVitamin A: 200IUCalcium: 10mgIron: 0.3mg

Notes

Ensure butter and egg are at room temperature for better incorporation. Use a mini cookie scoop for even sizes.

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