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Mini Pancake Bites

Mini Pancake Bites: Fluffy Treats for Happy Mornings

Mini Pancake Bites are fluffy, customizable treats perfect for busy mornings or snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Breakfast
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 tablespoons Butter Substitute with a dairy-free spread for a vegan option.
  • 1 cup Milk Use almond milk or oat milk for dairy-free.
  • 1 large Egg For vegan, consider a flaxseed egg.
  • 2 tablespoons Honey Maple syrup works perfectly as a vegan alternative.
  • 1 cup Plain Flour Whole wheat flour can be a healthier substitute.
For the Toppings
  • 1 cup Strawberries Fresh and fruity addition.
  • 1 cup Raspberries Add a tangy flavor contrast.
  • 1 cup Blueberries Juicy and nutritious.
  • 1 cup Chocolate Chips Opt for dairy-free chips for a vegan twist.

Equipment

  • Oven
  • Silicone Muffin Tray
  • Microwave-safe Jug

Method
 

Step-by-Step Instructions for Mini Pancake Bites
  1. Preheat your oven to 180°C (fan).
  2. In a microwave-safe jug, melt the butter until completely liquid; mix in the milk, egg, and honey until well combined.
  3. Gradually add the plain flour to your wet mixture, stirring gently to create a smooth batter.
  4. Carefully pour the pancake batter into a silicone muffin tray, filling each cavity about three-quarters full.
  5. Sprinkle your choice of toppings over the batter in each muffin hole.
  6. Bake in the preheated oven for about 15 minutes until golden brown.
  7. Once baked, allow the Mini Pancake Bites to cool before gently popping them out of the tray.

Nutrition

Serving: 1biteCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 30mgSugar: 3gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store leftover Mini Pancake Bites in an airtight container for up to 2 days, or freeze for up to 3 months.

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