Ingredients
Equipment
Method
Step-by-Step Instructions
- Drain the crushed pineapple in a fine mesh sieve to eliminate excess liquid. Chop the sliced peaches into bite-sized pieces and set them aside.
- In a mixing bowl, combine the instant vanilla pudding mix with the whipped topping. Mix until smooth and creamy, about 2-3 minutes.
- Fold in the sour cream gently into the pudding mixture to enhance the richness.
- Mix in the peaches, drained pineapple, mini marshmallows, shredded coconut, and chopped pecans into the pudding mixture.
- Add vanilla extract to the mixture and chill in the refrigerator for at least 2 hours, or overnight for best flavor.
Nutrition
Notes
For best flavor and texture, chill overnight and drain fruits well. Customize with fresh fruit or different nuts as desired.
