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–+ servings
St. Patrick’s Day Sugar Cookie Bars

Melt-in-Your-Mouth St. Patrick's Day Sugar Cookie Bars

These St. Patrick’s Day Sugar Cookie Bars are melt-in-your-mouth delicious, featuring a chewy texture and rich buttery goodness, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Bars
  • 1 cup unsalted butter, softened Creates a rich, creamy base; ensure it's at room temperature for easy mixing.
  • 1 cup granulated sugar Sweetens the cookie bars and aids in spreading.
  • 1/2 cup brown sugar Adds moisture and a hint of caramel flavor.
  • 2 large eggs Acts as a binding agent for texture; room temperature eggs mix better.
  • 2 tsp vanilla extract Enhances the overall flavor profile.
  • 3 cups all-purpose flour Provides structure to the cookie bars; lightly aerate before measuring.
  • 1 tsp baking powder Ensures proper rise during baking; fresh baking powder is essential.
  • 1/2 tsp salt Balances sweetness and enhances flavors.
For the Topping
  • cream cheese frosting or buttercream Adds a sweet, creamy finishing touch.
  • green sprinkles Makes these festive and fun.

Equipment

  • 9×13-inch baking dish
  • electric mixer
  • Mixing bowls
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth and creamy.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
  5. Spread the dough evenly into the prepared baking dish and bake for 20 to 25 minutes until the edges are golden brown.
  6. Allow the bars to cool completely in the baking dish. Frost with your chosen frosting and sprinkle green sprinkles on top.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 50mgSugar: 15gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for best results. Avoid overmixing the dough to maintain a soft texture.

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