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Mediterranean Vegetable Galette

Mediterranean Vegetable Galette: A Wholesome Flaky Treat

This Mediterranean Vegetable Galette features a flaky pastry filled with vibrant roasted vegetables, perfect for brunch or a light dinner.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 1 medium Zucchini Fresh for best texture
  • 1 medium Eggplant Fresh or thawed if frozen
  • 1 medium Red Bell Pepper Can substitute with any sweet pepper variety
  • 1 medium Yellow Bell Pepper Can interchange with other colors
  • 1 medium Red Onion Yellow onion is a suitable substitute
  • 2 cloves Garlic Fresh garlic is recommended
For Seasoning
  • 2 tablespoons Olive Oil Can substitute with any neutral oil
  • 1 teaspoon Dried Thyme Fresh herbs can be used in double
  • 1 teaspoon Dried Oregano Fresh herbs can be used in double
  • to taste Salt
  • to taste Black Pepper
For the Pastry
  • 1 pound Puff Pastry All-butter for richer flavor or store-bought
  • 1 large Egg For wash; substitute with plant-based milk for vegan option

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large Bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather ingredients and prepare vegetables while the oven warms.
  2. Slice the zucchini, eggplant, bell peppers, and onion into bite-sized pieces. Toss with olive oil, garlic, herbs, salt, and pepper.
  3. Spread the mixture on a baking sheet and roast for 20-25 minutes until tender and caramelized.
  4. Roll out the puff pastry on a floured surface to form a 12-inch circle and chill while vegetables cool.
  5. Arrange roasted vegetables in the center of the pastry, leaving a 2-inch border, and fold edges over the filling.
  6. Brush edges with egg wash and sprinkle with extra herbs or salt as desired.
  7. Bake the galette for 30-35 minutes until golden and puffed up.
  8. Let cool for 5-10 minutes before slicing. Serve warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 250mgPotassium: 250mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 50mgCalcium: 30mgIron: 1.5mg

Notes

Avoid reheating leftovers in the microwave to maintain the pastry's texture. Consider adding cheese for variation.

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