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–+ servings
Loaded Chicken and Potato Casserole

Loaded Chicken and Potato Casserole: Comfort in Every Bite

Loaded Chicken and Potato Casserole is a comforting dish that combines simple flavors for a satisfying one-pot meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 tablespoon Cooking Spray Substitute with olive oil for a natural option.
  • 4 pieces Chicken Breasts Can substitute with rotisserie chicken for quicker prep.
  • 4 cups Red Potatoes Keep the skin for nutrition, or use Yukon Gold potatoes.
  • 2 cloves Garlic Clove Fresh garlic preferred, but garlic powder can be used.
  • 2 tablespoons Olive Oil Can be replaced with melted butter.
  • 1 teaspoon Paprika Substitute smoked paprika for deeper flavor.
  • 1 tablespoon Dried Parsley Can replace with fresh parsley or omit.
  • 1 teaspoon Dried Oregano Thyme or Italian seasoning could be good substitutes.
  • 1/4 teaspoon Cayenne Pepper Adjust to taste or omit for a mild version.
  • 6 slices Bacon Substitute with turkey bacon for a lighter option.
  • 2 cups Shredded Sharp Cheddar Cheese Try different cheeses like Monterey Jack for variation.
  • 1/2 cup Green Onions Can be replaced with chives or omitted.
  • to taste Salt Adjust to personal preference.
  • to taste Pepper Adjust to personal preference.
For Topping
  • 1 cup Additional Cheese Sprinkle more cheese on top before final bake.
  • 1/4 cup Chopped Fresh Herbs Add before serving for fresh aroma.

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray a 9 x 13-inch casserole dish with cooking spray.
  2. In a bowl, combine the cubed red potatoes, diced chicken breasts, minced garlic, olive oil, paprika, dried parsley, oregano, cayenne pepper, salt, and pepper.
  3. Transfer the mixture into the casserole dish, ensuring even distribution.
  4. Bake for 45-50 minutes until the potatoes are tender.
  5. Sprinkle bacon bits, cheddar cheese, and green onions on top.
  6. Bake for an additional 5-10 minutes until cheese is melted and bubbly.
  7. Let it rest for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

This casserole is adaptable to various tastes and substitutions based on your pantry items.

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