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–+ servings
Lemon Sugar Cookies

Lemon Sugar Cookies That Spark Joy in Every Bite

Delightful Lemon Sugar Cookies that combine sweet and tangy flavors, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Swap with gluten-free flour for an alternative.
  • 1 cup Granulated Sugar Coconut sugar can be used for a lower glycemic option.
  • 1 tbsp Lemon Zest Always opt for fresh lemons.
  • 3/4 cup Butter Substitute with dairy-free butter for vegan.
  • 1 large Egg Use flax eggs for vegan version.
  • 1/2 tsp Baking Soda Ensure it's fresh.
  • 1/4 tsp Salt Choose sea salt for complex flavor.
For the Sugar Coating
  • 1/4 cup Coarse Sugar Optional but recommended for extra texture.

Equipment

  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions for Lemon Sugar Cookies
  1. In a large mixing bowl, cream together ¾ cup of softened butter and 1 cup of granulated sugar until light and fluffy, about 3-5 minutes.
  2. Beat in one large egg and the zest of one lemon, mixing until well combined.
  3. In a separate bowl, whisk together 2 cups of all-purpose flour, ½ teaspoon of baking soda, and ¼ teaspoon of salt.
  4. Gradually add this dry mixture to your butter mixture, stirring gently until just combined.
  5. Cover the bowl and refrigerate for at least 30 minutes.
  6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Remove the dough, scoop tablespoon-sized portions and roll into balls. Roll in coarse sugar.
  8. Place balls on the baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes until edges are lightly golden and centers appear set yet soft.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 80mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, ensure your butter is at room temperature and do not skip the chilling step.

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