Go Back
–+ servings
Lemon Raspberry Cream Cheese Danish

Lemon Raspberry Cream Cheese Danish to Brighten Your Day

This Lemon Raspberry Cream Cheese Danish features a flaky pastry filled with creamy sweetness and fresh fruit, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 danishes
Course: Desserts
Cuisine: Baked Goods
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry Thawed before use
For the Filling
  • 8 oz Cream Cheese Softened for easy mixing
  • 1 cup Powdered Sugar Avoid substitutes for best texture
  • 1 tsp Vanilla Extract Optional but recommended
  • 2 tbsp Lemon Juice Freshly squeezed is ideal
  • 1 tbsp Lemon Zest Freshly grated for best aroma
  • 1 cup Fresh Raspberries Thaw and drain if using frozen
For the Glaze
  • 1 large Egg For egg wash

Equipment

  • Oven
  • Mixing bowl
  • Pastry Brush
  • Baking sheet
  • Parchment paper
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry to about ¼ inch thickness and cut into four equal squares.
  3. In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, lemon juice, and lemon zest until smooth.
  4. Place a tablespoon of the cream cheese filling in the center of each pastry square and top with fresh raspberries.
  5. Fold the corners of each pastry square toward the center to create a pocket and seal well.
  6. Beat the egg and brush the tops of the pastries for a golden finish.
  7. Bake for 15-20 minutes or until puffed and golden-brown, then cool for 5-10 minutes before serving.

Nutrition

Serving: 1danishCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 95mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 3mgIron: 5mg

Notes

For best results, ensure cream cheese is fully softened and do not skip the egg wash for a nice sheen.

Tried this recipe?

Let us know how it was!