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Lemon Paprika Roast Chicken

Lemon Paprika Roast Chicken: Juicy, Flavor-Packed Perfection

Lemon Paprika Roast Chicken is a delicious, flavorful dish with smoky paprika and zesty lemon, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Marination Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Lemon Juice Freshly squeezed
  • 3 tablespoons Olive Oil
  • 2 teaspoons Smoked Paprika
  • 4 cloves Garlic (crushed)
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Black or cayenne
For Baking
  • 4 pieces Chicken Thighs Skin-on

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, whisk together freshly squeezed lemon juice, olive oil, smoked paprika, crushed garlic, salt, and pepper until well combined.
  2. Take the chicken thighs and place them in a large dish or sealable bag. Pour the prepared marinade over the chicken, ensuring each piece is well coated.
  3. Preheat your oven to 425°F (220°C).
  4. Line a baking sheet with parchment paper and arrange the marinated chicken thighs skin-side up. Bake for 35-40 minutes, basting halfway through.
  5. After baking, let the chicken rest for about 5 minutes, then serve garnished with fresh herbs and lemon wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

Aim for at least 1 hour of marination for best flavor absorption. Use a meat thermometer to check for doneness at 165°F (74°C).

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