In a mixing bowl or a mason jar, combine the oats, almond milk, chia seeds, and protein powder. Add lemon juice, lemon zest, and maple syrup. Stir until well-blended.

Cover the bowl or jar and refrigerate for at least one hour or overnight for optimal texture.

In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals until smooth. Whisk in the cream cheese and Greek yogurt until combined.

Layer the creamy topping over the oats in the jar or bowl and spread evenly. Return to the refrigerator for another hour.

When ready to serve, garnish with crushed graham crackers, coconut shreds, or fresh lemon wedges.