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–+ servings
Lemon Butter Fish Bites

Lemon Butter Fish Bites: Crispy, Flavorful Perfection Made Easy

Lemon Butter Fish Bites are crispy, flavorful seafood bites, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 15 minutes
Total Time 45 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fish Bites
  • 1 pound Fresh white fish fillets Consider cod, tilapia, or haddock as substitutes.
  • 1 cup All-purpose flour Gluten-free flour can be used if needed.
  • 1 teaspoon Salt Adjust based on taste preference.
  • 1 teaspoon Black pepper Freshly ground will elevate flavor.
  • 1 teaspoon Paprika Smoked paprika adds extra flavor.
  • 4 tablespoons Unsalted butter Can be substituted with olive oil.
  • 2 tablespoons Fresh lemon juice Lime juice can be an alternative.
  • 1 tablespoon Lemon zest Choose organic lemons if possible.
  • 1 tablespoon Fresh parsley For garnish.
For the Garlic Aioli
  • 1 cup Mayonnaise Greek yogurt can make it lighter.
  • 2 cloves Garlic Minced; adjust according to preference.
  • 1 tablespoon Additional lemon juice Brings more zest to the sauce.
  • Salt Season to taste.
  • Pepper Season to taste.

Equipment

  • skillet
  • medium bowl
  • Shallow dish
  • Slotted Spatula

Method
 

Preparation
  1. In a medium bowl, combine mayonnaise, minced garlic, and a splash of fresh lemon juice. Mix until smooth and creamy, then season with salt and pepper to taste. Cover and refrigerate the garlic aioli for at least 15 minutes.
  2. Take the fresh white fish fillets and slice them into bite-sized pieces, about 1 to 2 inches each. Set them aside on a plate.
  3. In a shallow dish, add all-purpose flour, a pinch of salt, freshly ground black pepper, and paprika. Whisk until well combined.
  4. Coat each piece of fish thoroughly in the seasoned flour mixture; shake off excess. Place them back on the plate.
  5. Heat a skillet over medium heat and add unsalted butter, allowing it to melt completely. Stir in fresh lemon juice and zest, then add fish pieces in a single layer. Cook for 3-4 minutes on each side.
  6. Once golden brown, transfer them to a paper towel-lined plate to drain excess fat.
  7. Arrange your lemon butter fish bites on a serving platter garnished with chopped parsley. Serve with chilled garlic aioli.

Nutrition

Serving: 4bitesCalories: 250kcalCarbohydrates: 20gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure your fish is completely dry before dredging for the crispiest results. Garlic aioli can be prepared in advance for enhanced flavors.

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