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–+ servings
Keto Lemon Bread

Keto Lemon Bread: Moist, Zesty Bliss for Your Taste Buds

Keto Lemon Bread is a delightful low-carb treat bursting with citrus flavor, perfect for breakfast or dessert.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Almond Flour or gluten-free flour blend for nut-free option
  • 1 cup Granulated Sweetener sugar-free choice like Lakanto
  • 3 teaspoons Baking Powder reduce to 2 for denser loaf
  • 1/2 teaspoon Salt to balance sweetness
  • 1 cup Plain Yogurt or unsweetened coconut cream
  • 1/3 cup Lemon Juice
  • 3 large Eggs or flax eggs for vegan option
  • 2 tablespoons Lemon Zest for intense lemon flavor

Equipment

  • 9x5 loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Keto Lemon Bread
  1. Prepare by greasing a 9x5 loaf pan or line it with parchment paper.
  2. Preheat your oven to 325°F (163°C).
  3. Mix in a large bowl almond flour, granulated sweetener, baking powder, and salt. In another bowl, whisk yogurt, lemon juice, eggs, and lemon zest. Fold wet ingredients into dry until combined.
  4. Pour the batter into the loaf pan and bake for 50 minutes.
  5. Allow the bread to cool for about 10 minutes before transferring to a wire rack.
  6. Store loosely covered at room temperature overnight or refrigerate for up to 5 days.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 1gCholesterol: 75mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 6mgIron: 4mg

Notes

For best flavor, ensure ample lemon zest is included. Cool completely before slicing to avoid crumbling.

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