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Healthy Chicken Salad Puffs

Irresistibly Tasty Healthy Chicken Salad Puffs for Gatherings

These Healthy Chicken Salad Puffs are a delightful twist on classic chicken salad, perfect for gatherings and potlucks.
Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 44 minutes
Servings: 36 puffs
Course: Appetizers
Cuisine: American
Calories: 150

Ingredients
  

For the Puff Pastry
  • 1 package High-quality all-butter puff pastry Thaw in the refrigerator overnight or at room temperature for 4 hours.
For the Chicken Salad Filling
  • 2 cups Cooked shredded chicken Rotisserie chicken works wonderfully.
  • 1 cup Diced celery Diced bell peppers can be used for a sweeter twist.
  • 1 cup Halved grapes Feel free to swap in diced apples.
  • 1/2 cup Mayonnaise Substituting with Greek yogurt can lighten it up.
  • to taste Salt & seasonings Adjust according to your taste preferences.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Unfold the thawed puff pastry on a floured surface and cut into 36 squares.
  2. Brush each pastry square with melted butter and sprinkle with salt. Bake for 12-14 minutes or until golden brown.
  3. Let the puffs cool for about 5-10 minutes, then slice each in half horizontally.
  4. In a mixing bowl, combine chicken, celery, grapes, and mayonnaise. Mix until the chicken is well-coated and adjust seasoning.
  5. Spoon 2-3 tablespoons of the chicken salad onto the bottom half of each puff and press the top half gently.
  6. Arrange puffs on a serving platter, optionally securing with toothpicks. Serve as the perfect appetizer.

Nutrition

Serving: 1puffCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 240mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure chicken is cooled thoroughly before mixing, use uniform chopping for ingredients, and avoid overfilling the puffs.

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