Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C). Unfold the thawed puff pastry on a floured surface and cut into 36 squares.
- Brush each pastry square with melted butter and sprinkle with salt. Bake for 12-14 minutes or until golden brown.
- Let the puffs cool for about 5-10 minutes, then slice each in half horizontally.
- In a mixing bowl, combine chicken, celery, grapes, and mayonnaise. Mix until the chicken is well-coated and adjust seasoning.
- Spoon 2-3 tablespoons of the chicken salad onto the bottom half of each puff and press the top half gently.
- Arrange puffs on a serving platter, optionally securing with toothpicks. Serve as the perfect appetizer.
Nutrition
Notes
For best results, ensure chicken is cooled thoroughly before mixing, use uniform chopping for ingredients, and avoid overfilling the puffs.
