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Bang Bang Chicken Sliders

Irresistibly Spicy Bang Bang Chicken Sliders You’ll Love

Enjoy these Bang Bang Chicken Sliders with a flavor explosion of sweet, spicy, and creamy deliciousness.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sliders
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 1 pound Boneless, skinless chicken breasts Cook until golden brown.
  • 1 cup Bang Bang sauce Makeahead for deeper flavor.
  • 8 pieces Mini slider buns Soft and fresh.
  • to taste Fresh toppings Crisp lettuce or tangy pickles.
Optional Add-Ons
  • 1 teaspoon Garlic powder For extra zing.
  • 1 slice Pepper jack or cheddar cheese Melts perfectly on hot chicken.

Equipment

  • skillet
  • Oven
  • medium bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 200°F. Cut chicken breasts into cutlets, season with salt and pepper, and heat a skillet with oil. Cook the chicken for 5-7 minutes on each side, then keep warm in the oven.
  2. In a medium bowl, combine mayonnaise, sweet chili sauce, and sriracha. Whisk until smooth and creamy, letting it sit for the best flavor.
  3. Grab mini slider buns and place a chicken cutlet on each bun bottom. Drizzle with Bang Bang sauce and add fresh toppings.
  4. Serve immediately or keep warm in a low oven (170°F) for a few minutes.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 700mgPotassium: 350mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Best served fresh after assembling. Store leftovers in an airtight container for up to 3 days.

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