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–+ servings
Baked Donut

Irresistibly Soft Baked Donuts with Buttery Crumb Topping

These Baked Donuts are easy to make and feature a fluffy interior and a delicious buttery crumb topping.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Can substitute with gluten-free flour blend.
  • 3/4 cup granulated sugar Brown sugar can enhance the flavor.
  • 2 teaspoons baking powder Don't substitute with baking soda alone.
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon Can swap for nutmeg.
  • 1 cup milk Almond or soy milk work as substitutes.
  • 1/2 cup sour cream or yogurt Plain yogurt is a great alternative.
  • 1 large egg Use flax or chia egg for vegan option.
  • 1 teaspoon vanilla extract Almond extract can be used for variation.
  • 1/4 cup unsalted butter (melted) Coconut oil can be used for dairy-free.
For the Crumb Topping
  • 1/2 cup all-purpose flour Can substitute with gluten-free flour.
  • 1/3 cup brown sugar White sugar can be used as an alternative.
  • 1 teaspoon cinnamon
  • 1/4 cup cold butter Vegan butter works for dairy-free.
Optional Glaze
  • 1 cup powdered sugar Mix with milk to achieve desired consistency.
  • 2 tablespoons milk Adjust with more for a thinner glaze.

Equipment

  • Donut Baking Pan
  • Mixing bowls
  • Whisk
  • Spatula
  • piping bag

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and grease the donut baking pan.
  2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the milk, sour cream, egg, vanilla extract, and melted butter.
  4. Gently pour the wet ingredients into the dry ingredients and fold until just combined.
  5. Fill each donut mold about 2/3 full with the batter.
  6. In a mixing bowl, combine the flour, brown sugar, and cinnamon for the crumb topping. Cut in the cold butter until crumbly.
  7. Sprinkle the crumb topping over the batter in the molds.
  8. Bake for 10-12 minutes until golden and springy.
  9. Cool in the pan for 5 minutes then transfer to a wire rack.
  10. For the glaze, mix powdered sugar with a splash of milk and drizzle over cooled donuts.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 80mgSugar: 8gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

These baked donuts are best enjoyed fresh, but can be stored or frozen for later enjoyment.

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