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Strawberry Cinnamon Rolls

Irresistibly Fluffy Strawberry Cinnamon Rolls to Savor

These Strawberry Cinnamon Rolls are a delicious fusion of sweet strawberries and warm cinnamon, perfect for a delightful brunch.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour Use gluten-free blend for gluten-free version.
  • 1/4 cup granulated sugar Substitute with brown sugar for a richer flavor.
  • 2 1/4 teaspoons active dry yeast Check expiration date.
  • 1 cup milk Almond or oat milk works for dairy-free options.
  • 1/3 cup butter Melted.
  • 1 large egg or replace with flax egg for vegan option.
For the Filling
  • 2 teaspoons ground cinnamon Nutmeg can be an alternative.
  • 1 cup fresh strawberries Chopped and patted dry to avoid excess moisture.
For the Icing
  • 1 cup powdered sugar Almond milk can be used for dairy-free option.
  • 2 tablespoons strawberry extract Optional for enhanced flavor.

Equipment

  • Mixing bowl
  • Baking Dish
  • Rolling Pin
  • sharp knife

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 3 cups of all-purpose flour, ¼ cup granulated sugar, and 2 ¼ teaspoons active dry yeast. Slowly pour in 1 cup of warm milk, ⅓ cup melted butter, and 1 beaten egg while mixing. Knead for about 10 minutes.
  2. Place the kneaded dough into a greased bowl, cover, and let it rise in a warm area for 1 hour.
  3. Prepare the filling by mixing 1 cup of chopped fresh strawberries, ¼ cup granulated sugar, and 2 teaspoons ground cinnamon.
  4. Once the dough has risen, punch it down and roll it out into a rectangle. Spread ¼ cup of softened butter and sprinkle the strawberry filling.
  5. Slice the rolled dough into 12 pieces and arrange in a greased baking dish.
  6. Cover with a towel and let rise for 30 minutes.
  7. Preheat your oven to 350°F (175°C) and bake for 25 minutes until golden brown.
  8. Cool for 10 minutes and prepare icing by mixing 1 cup of powdered sugar with 2 tablespoons of fresh pureed strawberries. Drizzle over rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Pat strawberries dry before adding them to the filling to prevent sogginess. Let rolls cool slightly before icing.

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