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Easy Homemade Butter Chicken Recipe

Irresistibly Easy Homemade Butter Chicken Recipe for Cozy Nights

This Easy Homemade Butter Chicken Recipe captures the essence of Indian flavors in a quick and comforting dish, ideal for cozy nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Juicier and more flavorful than breasts
  • 1 teaspoon Salt Enhances overall flavor
  • 1 cup Greek Yogurt Acts as a tenderizer; can be swapped for dairy-free yogurt
For the Sauce
  • 2 tablespoons Butter Adds richness; can be reduced for a lighter version
  • 3 cloves Garlic Minced for a more intense taste
  • 1 medium Onion Provides sweetness; shallots can be used
  • 1 cup Tomato Sauce Forms the sauce base; crushed tomatoes work well too
  • 1 tablespoon Sugar Optional to reduce if you prefer less sweetness
  • 1 cup Heavy Cream Substitute with coconut cream for a dairy-free option
  • 1/2 teaspoon Cayenne Pepper Adjust to taste for your spice preference
  • 1 teaspoon Garam Masala Pivotal for authentic flavor
Seasonings
  • 1 teaspoon Garlic Powder Fresh garlic can be substituted
  • 1 teaspoon Sweet Paprika Provides color and mild sweetness
  • 1 tablespoon Curry Powder Contributes warmth; adjust quantity to taste
  • 1 teaspoon Black Pepper Vary the amount for spiciness
For Garnishing
  • Parsley Optional; cilantro can be used for a fresh twist

Equipment

  • Large Bowl
  • skillet
  • Measuring cups
  • Measuring spoons
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine chicken thighs with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let marinate for at least 15 minutes.
  2. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Cook the marinated chicken thighs for 8-10 minutes until golden brown and cooked through. Remove and set aside.
  3. In the same skillet, reduce heat to medium and add 2 tablespoons of butter. Add chopped garlic and onions, sauté for 3-4 minutes until translucent.
  4. Pour in 1 cup of tomato sauce and sprinkle in 1 tablespoon of sugar. Allow to simmer for 2-3 minutes to thicken.
  5. Return the chicken to the skillet and add 1 cup of heavy cream. Stir until chicken is coated and sauce is vibrant.
  6. Add cayenne pepper, 1 teaspoon of garam masala, and a dash of black pepper. Simmer on low heat for an additional 10 minutes.
  7. Stir in the remaining 2 tablespoons of butter just before serving for a glossy finish.
  8. Serve warm over basmati rice or naan, garnished with parsley or cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 32gSaturated Fat: 18gCholesterol: 150mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

For best results, ensure to marinate the chicken and taste as you go to adjust flavors as necessary.

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