Go Back
–+ servings
Irish Potato Bites

Irresistibly Crispy Irish Potato Bites You Need to Try

These Irish Potato Bites are a perfect blend of crispy outside and creamy inside, making them a must-try appetizer for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 pound Small Red Potatoes Firm for boiling and baking; substitute Russets for a fluffier texture.
  • 6 slices Bacon Adds a smoky flavor and crunch; can substitute with pancetta or pre-cooked bacon bits.
  • 1 cup Cheddar Cheese Shredded for best melt; alternative cheeses include fontina or Gruyère.
  • 2 tablespoons Melted Butter Can substitute with olive oil for a lighter taste.
  • 1 teaspoon Salt Adjust according to the saltiness of the bacon.
  • 1 cup Sour Cream Optional, for topping.
  • 2 tablespoons Chives Optional, for topping.

Equipment

  • Pot
  • Baking sheet
  • Parchment paper
  • medium bowl
  • Small spoon

Method
 

Step-by-Step Instructions
  1. Begin by placing small red potatoes in a pot and covering them with water. Bring to a boil and cook for about 10 minutes until tender.
  2. While boiling, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. Drain the potatoes and cool slightly. Cut each potato in half and scoop out the insides, leaving about a 1/4-inch wall.
  4. Combine the scooped potato flesh with chopped bacon, shredded cheddar, melted butter, and salt in a medium bowl.
  5. Spoon the filling back into each shell, packing gently and creating a slight mound on top.
  6. Place filled shells on the baking sheet and bake for about 10 minutes, until the cheese is melted and tops are golden brown.
  7. Cool slightly and serve warm, optionally garnished with sour cream and chives.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 10mgCalcium: 10mgIron: 6mg

Notes

These bites can be customized with various fillings and toppings to suit different tastes. They also store well for later enjoyment.

Tried this recipe?

Let us know how it was!