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–+ servings
Crockpot Chicken Alfredo

Irresistibly Creamy Crockpot Chicken Alfredo for Busy Nights

Enjoy a comforting and easy Crockpot Chicken Alfredo that combines tender chicken and rich sauce, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 1 pound Chicken Breast Can substitute thighs for more flavor.
  • 8 ounces Cream Cheese Can substitute with ricotta for lighter version.
  • 4 tablespoons Unsalted Butter Olive oil is a good alternative.
  • 2 cloves Garlic Can substitute with 1/2 teaspoon of garlic powder.
  • 1 teaspoon Salt Adjust based on dietary needs.
  • 1/2 teaspoon Black Pepper Leave out for milder taste.
For the Creamy Base
  • 1 cup Heavy Whipping Cream Can use half-and-half for lighter option.
  • 1 cup Chicken Broth Vegetable broth works for a vegetarian option.
  • 1/2 cup Parmesan Cheese Pecorino Romano can be used for sharper taste.
For the Pasta
  • 8 ounces Penne Pasta (uncooked) Can substitute with fusilli or rigatoni.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Place chicken breasts in the bottom of the slow cooker. Add cream cheese, cubed unsalted butter, minced garlic, salt, and black pepper. Pour in chicken broth and heavy whipping cream, ensuring everything is combined.
  2. Cover the slow cooker and set it to high for 2-3 hours or low for 4-5 hours until chicken is tender.
  3. After cooking, remove chicken and shred it into bite-sized pieces. Return it to the slow cooker and stir to mix with the sauce.
  4. Add uncooked penne pasta and grated Parmesan cheese to the slow cooker. Mix well to ensure pasta is coated.
  5. Re-cover the slow cooker and cook on high for an additional 35-40 minutes, stirring occasionally.
  6. Once the pasta is al dente, serve warm with freshly grated Parmesan and optional greens on top.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, store leftovers in an airtight container. Use a splash of milk when reheating to restore creaminess.

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