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–+ servings
White Chocolate Cherry Cream Pie

Irresistible White Chocolate Cherry Cream Pie for Summer Bliss

Enjoy a delicious no-bake White Chocolate Cherry Cream Pie, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Chocolate Cookie Crust Provides a crunchy base and rich flavor; substitute with graham cracker crust if desired.
For the Filling
  • 8 ounces Cream Cheese Softened for easy mixing.
  • 1/2 cup Sugar Balances tanginess.
  • 1 teaspoon Almond Extract Can use vanilla instead.
  • 1/2 cup White Chocolate Chips Melted and cooled slightly.
  • 8 ounces Whipped Topping Thawed; may use homemade whipped cream.
For the Topping
  • 21 ounces Lucky Leaf Cherry Fruit Filling Can substitute with any preferred fruit filling.

Equipment

  • Mixing bowl
  • electric mixer
  • Spatula
  • Refrigerator

Method
 

Steps to Prepare Pie
  1. In a large mixing bowl, beat softened cream cheese with sugar and almond extract until smooth and creamy, about 2-3 minutes.
  2. Melt the white chocolate chips according to package instructions, either in a microwave or double boiler. Let cool slightly.
  3. Pour the melted white chocolate into the cream cheese mixture and mix on low speed until fully incorporated, about 1-2 minutes.
  4. Gently fold in the thawed whipped topping into the cream cheese and chocolate mixture using a spatula.
  5. Pour the filling into the chocolate cookie crust and smooth the top.
  6. Cover the pie with plastic wrap and refrigerate for at least 2 hours until set.
  7. Top the chilled pie with the Lucky Leaf Cherry Fruit Filling before serving.
  8. Slice and serve chilled to enjoy.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, ensure cream cheese is at room temperature before mixing, and allow the pie to chill fully for optimal texture and flavor.

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