Gather your ingredients: sliced white bread, plain cream cheese, and medium-sized strawberries. Rinse the strawberries under cool water, then gently pat them dry with a paper towel.

Spread approximately 1 tablespoon of cream cheese evenly on one side of each slice of bread.

Carefully slice the strawberries into thin rounds, aiming for about 1/4-inch thickness.

Layer the sliced strawberries on one of the cream cheese-covered bread slices, then place the second slice on top, cream cheese side down.

Trim off the crusts from the assembled sandwiches and slice each sandwich into rectangles.

Transfer the sandwiches to a serving platter and serve immediately.