Ingredients
Equipment
Method
Prepare Crust
- In a medium bowl, combine crushed chocolate sandwich cookies with melted butter until fully incorporated. Press mixture into dessert cups to create a solid crust base.
Mix Filling
- In a large bowl, beat cream cheese and granulated sugar until smooth. Gradually add heavy cream and vanilla, whipping until fluffy.
Add Texture
- Gently fold in additional crushed chocolate sandwich cookies into the fluffy filling.
Assemble Cups
- Fill each dessert cup with the fluffy filling using a piping bag until 3/4 full.
Garnish
- Top each filled cup with a mini chocolate sandwich cookie.
Chill
- Cover cups and refrigerate for at least 30 minutes before serving.
Nutrition
Notes
Make a day in advance for stress-free entertaining. These dessert cups can also be frozen for up to 30 days.
