Irresistible Marshmallow Swirl Fudge You’ll Love to Share

This Marshmallow Swirl Fudge combines nostalgic flavors with quick prep, making it a crowd-pleasing treat perfect for gatherings.

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Prep Time 10

Cook Time 5

Cooling Time 2

Total Time 2 15

Servings: 16 squares

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fudge Base

1 can Sweetened Condensed Milk can substitute with evaporated milk for lower sugar
2 cups Chocolate Chips dark chocolate for deeper flavor
1 tbsp Butter margarine can be used for a dairy-free option

For the Swirl

2 cups Mini Marshmallows can substitute with 1 cup of marshmallow fluff
1 tbsp Pure Vanilla Extract pure extract is best for flavor

Equipment

8x8-inch square baking pan
Medium Saucepan
Spatula
buttered knife

Method

Step-by-Step Instructions

Prepare the Baking Pan: Line an 8x8-inch square baking pan with parchment paper.
Melt the Base Ingredients: In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir for about 5 minutes until smooth.
Add the Flavor: Remove the saucepan from heat and stir in the vanilla extract.
Fold in Mini Marshmallows: Quickly fold in the mini marshmallows until just swirled.
Transfer to the Pan: Pour the fudge mixture into the prepared pan and spread evenly.
Cool and Set: Allow to cool at room temperature for about 10 minutes, then refrigerate for at least 2 hours.
Slice and Serve: Lift out of the pan, slice into 16 squares, and enjoy!

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 45mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 150IUCalcium: 50mgIron: 1mg

Notes

This fudge can be customized with various flavors and stored properly for lasting freshness.

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