Irresistible Longhorn Parmesan Crusted Chicken at Home

This Longhorn Parmesan Crusted Chicken is an easy, flavorful dish packed with restaurant-quality taste that your family will love.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless, skinless chicken breasts
1 teaspoon Salt Adjust to taste
1 teaspoon Black Pepper Freshly ground for depth
2 tablespoons Canola Oil Or olive oil

For the Creamy Base

1/2 cup Ranch Dressing Use low-fat for lighter version
1/4 cup Parmesan Cheese Grated

For the Cheesy Topping

4 slices Provolone Cheese Or mozzarella
1 cup Panko Breadcrumbs Or regular breadcrumbs
2 tablespoons Unsalted Butter Melted

For Garnish

2 tablespoons Fresh Parsley Chopped, optional

Equipment

Large skillet
Mixing bowl
Meat Thermometer

Method

Step-by-Step Instructions

Season the chicken breasts with salt and black pepper. Allow to sit for 10 minutes.
Heat canola oil in a skillet over medium-high heat and sear chicken for 8 minutes on each side.
Mix ranch dressing with grated Parmesan in a bowl and spread over cooked chicken.
Top each breast with a slice of provolone cheese.
Combine panko breadcrumbs, remaining Parmesan, and melted butter until well mixed. Sprinkle over chicken.
Broil chicken for 2-3 minutes until the topping is golden brown. Keep a close watch.
Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 250mgIron: 2mg

Notes

For a lighter option, use low-fat ranch and whole-wheat breadcrumbs. Store leftovers in an airtight container for up to 3 days.

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