Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Thaw the frozen puff pastry overnight in the refrigerator. Roll it out into a rectangle of about 10x12 inches on a floured surface.
- Spread 1.5 tablespoons of Dijon mustard evenly over the pastry, leaving a half-inch border around the edges.
- Layer 6 slices of deli ham over the mustard, slightly overlapping, and then sprinkle 1 cup of grated cheese on top.
- Roll the pastry tightly into a log, trim the ends, wrap in plastic, and chill for 20 minutes.
- Repeat the process with the second sheet of puff pastry and the remaining ingredients.
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- Slice the log into half-inch thick pinwheels, place them cut-side up on baking sheets, and bake for 18 minutes or until golden brown.
- Let cool slightly, garnish with parsley, and serve warm with dipping sauce.
Nutrition
Notes
These pinwheels are make-ahead friendly and can be stored in the refrigerator or freezer for later enjoyment.
