Go Back
–+ servings
Crème Brûlée French Toast

Irresistible Crème Brûlée French Toast for a Luxurious Morning

This Crème Brûlée French Toast transforms a classic breakfast into an extravagant treat perfect for cozy weekends.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf Brioche or Challah Bread Swap for gluten-free bread if needed.
For the Custard
  • 4 large Eggs Flaxseed mixture can substitute for a vegan option.
  • 1 cup Whole Milk Almond or oat milk works well for dairy-free.
  • 1/2 cup Heavy Cream Half-and-half can be used as a substitute.
  • 1/4 cup Granulated Sugar Brown sugar can deepen the flavor.
  • 1 teaspoon Vanilla Extract Vanilla bean paste can enhance the flavor.
  • 1/2 teaspoon Ground Cinnamon Nutmeg can serve as an alternative.
  • a pinch Salt Essential for balancing flavors.
For the Topping
  • 2 tablespoons Granulated Sugar For sprinkling to create the brûlée crust.

Equipment

  • 9×13-inch baking dish
  • Mixing bowl
  • kitchen torch or broiler

Method
 

Step-by-Step Instructions
  1. Slice your brioche or challah bread into thick, 1-inch slices and arrange them snugly in a greased 9x13 inch baking dish.
  2. In a large mixing bowl, whisk together the large eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until thoroughly combined and frothy.
  3. Pour the prepared custard over the arranged bread slices, gently pressing down to help the custard soak in evenly. Cover and refrigerate for at least 30 minutes or overnight.
  4. Preheat your oven to 350°F (175°C). This temperature is crucial for baking.
  5. Bake the French toast for 25 to 30 minutes, until the top is golden brown and the custard has set.
  6. Sprinkle an even layer of granulated sugar over the top and caramelize using a kitchen torch or under a broiler.
  7. Let the Crème Brûlée French Toast cool for a few minutes before slicing and serve warm with fresh berries, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For best results, let the bread soak overnight and use fresh ingredients for optimal flavor.

Tried this recipe?

Let us know how it was!