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Classic Patty Melt Recipe

Irresistible Classic Patty Melt Recipe for Cozy Family Nights

This Classic Patty Melt Recipe is a family-friendly comfort food filled with juicy beef, gooey cheese, and crispy bacon, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 8 slices Rye Bread Sturdy and flavorful, perfect for holding all the delicious fillings.
  • 4 tablespoons Butter Essential for a golden, crispy crust when grilling the sandwich.
  • 1 pound Ground Beef Opt for an 80/20 mix for maximum juiciness.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Sea Salt Be mindful if you're watching sodium intake.
  • 1 teaspoon Onion Powder Convenient way to bring onion flavor without the fuss of fresh onions.
  • 2 tablespoons Mayonnaise Can swap with Greek yogurt for a lighter option.
  • 2 tablespoons Ketchup Adds a lovely lift to the sandwich.
  • 1/2 cup Real Bacon Bits Provides crunch and smoky flavor; omit for a vegetarian version.
  • 2 tablespoons Sweet Relish Consider chopped pickles for a less sweet option.
  • 1 teaspoon White Sugar Balances acidity; can be reduced or skipped entirely.
For the Cheese
  • 4 ounces Cheddar Cheese Offers that melty, sharp goodness.
  • 4 ounces Provolone Cheese Adds creamy richness; substitute with more cheddar or mozzarella if desired.

Equipment

  • skillet

Method
 

Step-by-Step Instructions for Classic Patty Melt Recipe
  1. Prepare Ingredients: Gather all your ingredients for the Classic Patty Melt Recipe and preheat a skillet over medium heat.
  2. Form Patties: Mix ground beef with black pepper, sea salt, and onion powder, then form into patties.
  3. Cook Patties: Cook patties on the skillet for 4-5 minutes per side until browned and juices run clear.
  4. Combine Sauce: Whisk mayonnaise, ketchup, bacon bits, sweet relish, and white sugar until smooth.
  5. Assemble Sandwich: Spread sauce on buttered rye bread, add beef patty and cheeses, then top with another slice of bread.
  6. Toast Sandwich: Cook the assembled sandwich on a skillet until golden brown and cheese melts.
  7. Serve: Slice the sandwich in half and serve hot with fries or salad.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 20mg

Notes

Ensure that the rye bread is thick enough to hold all the ingredients without getting soggy. Customize cheese and sauce to enhance flavors.

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