Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Pan: Line a large loaf pan with parchment paper, allowing overhang for easy removal.
- Mix Peanut Butter and Honey: Combine 3/4 cup peanut butter and 1/3 cup honey in a mixing bowl until smooth.
- Incorporate the Oats: Add 1 1/2 cups rolled oats to the mixture, stir until well combined.
- Press the Mixture into the Pan: Transfer and firmly press the mixture into the prepared loaf pan.
- Melt the Chocolate: Combine 1 cup chocolate chips and 1 tablespoon coconut oil in a microwave-safe bowl, microwave until smooth.
- Pour Chocolate Over Oat Layer: Spread melted chocolate evenly over the pressed oat mixture.
- Add Sea Salt and Chill: Sprinkle sea salt, refrigerate for 2-3 hours until set.
- Slice and Enjoy: Lift the bars out of the pan using parchment and slice into 12 squares.
Nutrition
Notes
Store in an airtight container in the fridge for up to a week or freeze for longer storage.
