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Chocolate Peanut Butter Oatmeal Bars

Irresistible Chocolate Peanut Butter Oatmeal Bars to Savor

Discover the joy of Chocolate Peanut Butter Oatmeal Bars, a guilt-free snack perfect for any time of the day.
Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 squares
Course: Snacks
Cuisine: American
Calories: 200

Ingredients
  

For the Base
  • 3/4 cup Peanut Butter Opt for natural peanut butter for a healthier option.
  • 1/3 cup Honey Maple syrup can be used as a vegan alternative.
  • 1 1/2 cups Rolled Oats Ensure to use rolled oats, not quick oats for better structure.
For the Chocolate Layer
  • 1 cup Semi-Sweet Chocolate Chips Dark chocolate can be substituted for a less sweet flavor.
  • 1 tablespoon Refined Coconut Oil Helps to melt the chocolate smoothly.
Optional Topping
  • Flaky Sea Salt A sprinkle on top enhances the flavor complexity.

Equipment

  • Mixing bowl
  • Loaf pan
  • Spatula
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Line a large loaf pan with parchment paper, allowing overhang for easy removal.
  2. Mix Peanut Butter and Honey: Combine 3/4 cup peanut butter and 1/3 cup honey in a mixing bowl until smooth.
  3. Incorporate the Oats: Add 1 1/2 cups rolled oats to the mixture, stir until well combined.
  4. Press the Mixture into the Pan: Transfer and firmly press the mixture into the prepared loaf pan.
  5. Melt the Chocolate: Combine 1 cup chocolate chips and 1 tablespoon coconut oil in a microwave-safe bowl, microwave until smooth.
  6. Pour Chocolate Over Oat Layer: Spread melted chocolate evenly over the pressed oat mixture.
  7. Add Sea Salt and Chill: Sprinkle sea salt, refrigerate for 2-3 hours until set.
  8. Slice and Enjoy: Lift the bars out of the pan using parchment and slice into 12 squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 100mgPotassium: 200mgFiber: 3gSugar: 10gCalcium: 2mgIron: 5mg

Notes

Store in an airtight container in the fridge for up to a week or freeze for longer storage.

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