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Cheeseburger Meatloaf

Irresistible Cheeseburger Meatloaf for Cozy Family Dinners

This Cheeseburger Meatloaf brings classic flavors together for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Blend with some fat for best flavor
  • 1 cup Breadcrumbs Panko gives extra crunch
  • 0.5 cup Chopped Onion Can substitute with onion powder
  • 1 teaspoon Garlic Powder Or use fresh minced garlic
  • 1 large Egg Can use a flaxseed egg for vegan option
  • 0.5 cup Ketchup For mixing into the meatloaf
  • 1 cup Shredded Cheddar Cheese Opt for Monterey Jack for milder taste
  • 0.5 cup Chopped Cooked Bacon Turkey bacon for lighter option
  • Salt Salt & Pepper Adjust to taste
For the Glaze
  • 0.5 cup Ketchup Spread on top before baking

Equipment

  • Loaf pan
  • Mixing bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, garlic powder, egg, and half of the ketchup. Mix until well combined.
  3. Gently fold in shredded cheddar cheese and chopped cooked bacon.
  4. Transfer the mixture to a baking dish and shape it into a loaf.
  5. Spread remaining ketchup on top of the meatloaf.
  6. Bake in the preheated oven for about 1 hour until the internal temperature reaches 160°F (70°C).
  7. Let the meatloaf rest for about 10 minutes before slicing.
  8. Slice into thick portions and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 15mg

Notes

This meatloaf can be customized with various toppings or different types of cheese.

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