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–+ servings
Cajun Shrimp Dip

Irresistible Cajun Shrimp Dip That's Perfect for Any Party

Enjoy a creamy and cheesy Cajun Shrimp Dip, a delightful appetizer that will impress your guests at any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Cajun
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 tablespoons Unsalted Butter For sautéing vegetables
  • 1 large Large Bell Pepper Diced, can substitute or add jalapeños
  • 1 cup Celery Diced
  • 1/4 cup Green Onions Chopped
  • 2 cloves Garlic Minced
  • 1 tablespoon Cajun Seasoning For spice
  • 1 cup Large Shrimp Cooked and chopped
  • 8 ounces Cream Cheese Softened
  • 1/2 cup Grated Parmesan Cheese Can substitute with another hard cheese
For Serving
  • 1 bag Toasted Baguette Slices Substitute with pita chips or veggie sticks

Equipment

  • skillet
  • Baking Dish
  • Oven

Method
 

Step‑by‑Step Instructions for Cajun Shrimp Dip
  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, melt the butter over medium-high heat. Add the diced bell pepper and diced celery and sauté for about 6 minutes until softened.
  3. Stir in the chopped green onions, minced garlic, and Cajun seasoning. Cook for an additional minute.
  4. Reduce heat to low and add the chopped shrimp, softened cream cheese, and grated Parmesan cheese. Stir until well combined.
  5. Pour the mixture into a greased baking dish, spreading it evenly.
  6. Bake in the preheated oven for about 25 minutes until bubbly and golden on top.
  7. Let it cool slightly and serve warm with toasted baguette slices, pita chips, or veggie sticks.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

For best results, use fresh shrimp and sauté vegetables until caramelized for enhanced sweetness. This dish can be made a day in advance and stored in the fridge.

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