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–+ servings
Cabbage Pie

Irresistible Cabbage Pie: A Savory Slice of Comfort

Discover the charm of Cabbage Pie—a gluten-free, vegetarian dish that's comforting and easy to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Eastern European
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cabbage Mixture
  • 1 head Cabbage Shredded finely
  • 4 pieces Green Onions Chopped
  • 3 large Eggs Can substitute with a flax egg for vegan
  • 2 tablespoons Dijon Mustard Optional
  • 1 teaspoon Salt To taste
  • 1 teaspoon Pepper To taste
  • 1 cup Gluten-Free Flour
  • 1 teaspoon Baking Powder Optional
  • 3 tablespoons Olive Oil For cooking
  • 1 cup Cheese Grated cheddar or mozzarella, optional
Creamy Dill Sauce
  • 1 cup Light Sour Cream Can substitute with Greek yogurt
  • 2 tablespoons Mayonnaise Optional
  • 2 tablespoons Chopped Dill Fresh or dried

Equipment

  • Large mixing bowl
  • skillet
  • Spatula
  • Whisk
  • plate

Method
 

Step-by-Step Instructions
  1. Prepare the Cabbage: Finely shred the cabbage and chop the green onions. Mix them in a large bowl to form the pie base.
  2. Mix the Wet Ingredients: In a separate bowl, whisk together eggs, Dijon mustard, salt, and pepper until combined. Pour over the cabbage mixture and stir gently.
  3. Incorporate the Dry Ingredients: Sprinkle gluten-free flour and baking powder over the cabbage mixture and mix until combined.
  4. Cook the Cabbage Mixture: Heat olive oil in a skillet. Spread the cabbage mixture evenly and cook covered for about 15 minutes until golden brown.
  5. Flip the Cabbage Pie: Place a plate over the skillet and flip the pie. Add more olive oil and cook the uncooked side for another 10-15 minutes.
  6. Serve and Garnish: Allow to cool slightly before slicing. Serve warm, garnished with green onions or dill, alongside the creamy dill sauce.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 15gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 145mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 40mgCalcium: 15mgIron: 10mg

Notes

Finely shred cabbage for even cooking. Maintain medium heat, and adjust cooking times as needed.

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