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Butter Pecan Cake Loaf Recipe

Irresistible Butter Pecan Cake Loaf Recipe with Cream Cheese Delight

This Butter Pecan Cake Loaf is a rich and moist dessert featuring toasted pecans and cream cheese frosting, perfect for any celebration or casual snack.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1/2 cup Finely Chopped Pecans Toast for enhanced flavor and crunch.
  • 1/3 cup Unsalted Butter (melted) Provides moisture and richness.
  • 12 tbsp Unsalted Butter (softened) Ensure butter is at room temperature.
  • 1/4 cup Light Brown Sugar Can substitute with granulated sugar.
  • 1/2 cup Light Brown Sugar Adds depth.
  • 2 cups All-Purpose Flour For gluten-free, use a gluten-free flour blend.
  • 1.5 tsp Baking Powder Ensure it’s fresh for optimal fluffiness.
  • 1/4 tsp Salt Omit if using salted butter.
  • 1.5 cups Granulated Sugar Primary sweetener.
  • 2 Eggs Room temperature eggs mix better.
  • 1 Egg Yolk Provides structure and moisture.
  • 1.5 tsp Vanilla Extract Adds warmth and complexity.
  • 1/2 tsp Maple Extract Can substitute with almond extract.
  • 1/2 cup Sour Cream Greek yogurt is a suitable substitute.
  • 1 cup Whole Milk Can replace with non-dairy milk.
For the Frosting
  • 8 oz Cream Cheese Low-fat cream cheese can be used.
  • 1/2 cup Powdered Sugar Sift before adding.
  • 1/2 cup Buttered Pecan Chips Use additional toasted pecans for garnish.

Equipment

  • Loaf pan
  • Mixing bowls
  • electric mixer
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray.
  2. Toast the pecans by mixing them with melted butter and light brown sugar, then bake for about 6 minutes.
  3. Sift together the flour, baking powder, and salt in a medium bowl.
  4. Cream the granulated sugar, brown sugar, and softened butter in a large bowl until light and fluffy.
  5. Mix in the eggs, egg yolk, vanilla extract, maple extract, and sour cream until combined.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
  7. Pour the batter into the loaf pan and bake for 50-55 minutes until a toothpick comes out clean.
  8. Make the frosting by whipping cream cheese and butter, adding powdered sugar and pecan chips.
  9. Frost the cooled loaf and let it set before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Toasting the pecans enhances their flavor.

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