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Banana Split Dump Cake Recipe

Irresistible Banana Split Dump Cake Recipe for Instant Comfort

This Banana Split Dump Cake Recipe combines nostalgic flavors with easy preparation, making it a perfect dessert for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Base
  • 4 pieces Ripe Bananas Use very ripe bananas for the sweetest, creamiest flavor.
  • 1 can Crushed Pineapple Drain well to prevent a soggy cake.
  • 1 cup Fresh Strawberries Add slices for a burst of freshness.
For the Cake Layers
  • 1 box Yellow or White Cake Mix Any box mix you love works perfectly.
  • 1/2 cup Unsalted Butter Melted butter creates a deliciously crispy topping.
For the Toppings
  • 1 cup Heavy Whipping Cream or Whipped Topping Adds a creamy layer that's optional.
  • 1/2 cup Chopped Pecans or Walnuts Provides a lovely crunch.
  • 1/4 cup Chocolate Syrup A drizzle enhances the indulgence.

Equipment

  • 9×13-inch baking dish
  • Mixing bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Gently grease your baking dish with cooking spray or melted butter.
  3. Slice the ripe bananas into thick rounds and layer them evenly across the bottom of the greased baking dish.
  4. Drain the crushed pineapple and spread it over the banana layer, followed by the fresh strawberry slices.
  5. Evenly sprinkle the dry cake mix over the fruit layers, ensuring a generous coating. Do not stir.
  6. Melt the unsalted butter and drizzle it over the dry cake mix.
  7. Bake for 40-45 minutes until the top is golden brown and bubbly.
  8. Remove from oven and let cool for about 15 minutes.
  9. Add toppings of your choice like whipped cream, extra fruit, nuts, and chocolate syrup.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 280mgPotassium: 250mgFiber: 2gSugar: 25gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the microwave or oven before serving.

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