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–+ servings
Banana Bread Brownies

Irresistible Banana Bread Brownies for a Cozy Treat Experience

These Banana Bread Brownies are a delightful fusion of banana bread and fudgy brownies, perfect for dessert lovers.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Batter
  • 3 medium Ripe Bananas Use overripe bananas with brown spots
  • 1/2 cup Melted Butter Substitute with coconut oil for a dairy-free option
  • 1 cup Granulated Sugar
  • 2 large Eggs Bind the ingredients
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/3 cup Cocoa Powder
  • 1/4 cup Milk Can be substituted with almond milk for a dairy-free version
  • 1 cup Chocolate Chips Optional
  • 1/2 cup Brown Sugar
  • 1 teaspoon Ground Cinnamon
For the Topping
  • 2 tablespoons Butter Melted

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions for Banana Bread Brownies
  1. Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by lining it with parchment paper.
  2. Mash the overripe bananas in a large mixing bowl until smooth. Mix in the melted butter, granulated sugar, eggs, and vanilla extract until creamy.
  3. In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually fold into the banana mixture until just combined.
  4. Gently mix in the milk until smooth. If using chocolate chips, fold them in.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Mix together brown sugar and cinnamon, then sprinkle over the brownie batter. Add small pats of butter on top.
  7. Bake in the preheated oven for 25-30 minutes, until a toothpick inserted comes out with a few moist crumbs.
  8. Let the brownies cool for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Choosing overripe bananas is key to achieving optimal sweetness and moisture. Avoid overmixing for fudgier brownies and cool completely before slicing for the best texture.

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