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Baked Cranberry Brie Bites

Irresistible Baked Cranberry Brie Bites

Baked Cranberry Brie Bites combine flaky puff pastry, creamy brie, and tangy cranberry sauce, making them an easy holiday appetizer.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry thawed sheets from the freezer
For the Filling
  • 8 oz Brie Cheese or camembert as a substitute
  • 1/2 cup Cranberry Sauce homemade or low-sugar store-bought
  • 1/2 cup Candied Pecans optional, can substitute with walnuts or omit
For Garnish
  • 4 sprigs Fresh Rosemary optional, can replace with thyme

Equipment

  • mini muffin tin
  • cooking spray
  • sharp knife
  • Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin lightly with cooking spray.
  2. Unroll the thawed puff pastry and cut it into 12 equal squares.
  3. Press each puff pastry square into the greased muffin tin, covering the bottom and sides.
  4. Place a cube of brie into each pastry cup, then top with a teaspoon of cranberry sauce.
  5. Sprinkle chopped candied pecans over the cranberry sauce if desired.
  6. Bake in the preheated oven for 15 to 18 minutes until golden brown.
  7. Cool for about 5 minutes and garnish with fresh rosemary sprigs before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Keep ingredients cold before assembly for best texture. Assemble in advance and refrigerate for up to 24 hours, adjusting baking time as necessary.

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