Irresistible Bacon Cream Cheese Bagels for Your Cozy Mornings

Enjoy these Bacon Cream Cheese Bagels for a delicious and cozy breakfast experience.

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Prep Time 20

Cook Time 15

Cooling Time 5

Total Time 40

Servings: 4 bagels

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bagels

4 bagels Bagels Choose fresh bagels from a bakery.

For the Creamy Filling

8 oz Cream Cheese Softened for easy mixing.
1 cup Shredded Cheddar Cheese Substitute with your favorite cheese if desired.
4 slices Cooked Bacon Use crispy bacon; cool before chopping.
2 tbsp Mayonnaise Consider Greek yogurt as a healthier alternative.
2 tbsp Sour Cream Substitute with extra cream cheese if needed.
1 dash Hot Sauce Optional for a spicy kick.
to taste Salt Use according to your bacon's saltiness.
to taste Pepper Use according to your taste.

Equipment

Oven
baking tray
Mixing bowl
Spoon
Knife

Method

Step-by-Step Instructions

Soften cream cheese at room temperature for about 20 minutes, then mix in cheddar cheese, chopped bacon, mayonnaise, sour cream, and hot sauce until combined.
Slice a thin layer off the bottom of each bagel and hollow out the center carefully.
Fill each bagel with the creamy mixture and smooth the tops with a spoon.
Preheat oven to 190°C (375°F) and bake the filled bagels for 12 to 15 minutes until golden brown.
Remove from oven, cool for a couple of minutes, and garnish with crispy bacon bits and chives before serving.

Nutrition

Serving: 1bagelCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For best results, chill the cream cheese mixture before spreading and serve fresh after baking.

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